You'll Ask for Seconds
Topic: The Box Office
Do you like food? Did you like Julia Child—and who didn’t? Then why haven’t you seen Julie and Julia? Meryl Streep—an actress I sometimes love, sometimes hate—is wonderful as the iconic Julia Child, who introduced French cooking to a vast American audience. Amy Adams is very appealing as Julie Powell, a New York City cubicle rat who with her husband occupies a tiny apartment above a pizzeria in Queens. The estimable Stanley Tucci plays Julia’s husband Paul Child, whose job with the US State Department was the catalyst for Julia’s astonishingly successful career.
In alternating segments, Julie and Julia chronicles the genesis of Julia Child’s career as she masters French cooking and goes on to write the hugely successful Mastering the Art of French Cooking, and Julie’s pilgrimage through Julia's magus opus. Thirtysomething, somewhat frustrated with life and condescended to by her more successful friends, Julie takes up a therapeutic suggestion from her husband (well played by Chris Messina). In one year, she will cook her way through the 500+ recipes in Childs’ book, blogging about it along the way.
Though Adams is a very appealing actress, Streep steals the show as Julia Child. She has Childs’ voice, accent, mannerisms and body language down pat, as anyone who has ever seen the original on TV can attest. Streep manages the trick—George C. Scott did the same playing Patton—of making you forget that that the face on the screen and the voice from the speakers are those of an actor. It was Julia Child herself up there on the screen.
Without disrespect to Amy Adams, whose performance was charming, I have to say that the Julia segments made this movie. Without Streep, this might have been just another chick flick. But gentlemen, do not fear. If your significant other drags you to a screening of Julie & Julia, you’ll thank her for it. In fact, you’ll probably want to take her out to dinner after the show…
Posted by tmg110
at 8:07 AM EDT